Drunken Plums

Hicks. These plums bathed in rum for a long time to get their delicious flavour. Now, they are an irresistible delicacy eaten with desserts, ice cream or pure and unaccompanied.

Ingredients: plums, sugar, pectin, wood barrel aged Rum
Origin: plums from the Valais, Switzerland and Cuban rum
Content: 100g
With alcohol

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